Fine Cooking in Iceland


Langoustine or scampi is a species of lobster found in the North Atlantic but also the Mediterranean Sea. It’s one of the finest food you’ll treat yourself with when dining in Iceland and lucky for me and my family, my in-laws decided to treat us to these beauties last Saturday.

The langoustine showed here is on the BBQ, bathing in melted butter with a lot of garlic and fresh parsley. We then had bread, more of that delicious butter and green salad with it. Make sure not to overcook it! When the meat turns white, the lobster is cooked.